(September 23 – October 23)
Librans, like the Scales that symbolize the sign, are often concerned with attaining balance, harmony and peace.
Tanqueray, Pomegranate juice, Fresh lime juice, Syrup and Tonic water
(December 22 – January19)
Dedicated and hard working, drink was designed to help Capricorn kick back and relax a little.
Tequila Blanco, Orange liqueur, Lime Juice, Lemongrass, Ginger,
October 24 – November 21)
A litle bit dark, alittle bit mysterious and definitely sexy.
Maker’s Mark, Sweet vermouth, Smoked Cherry syrup, Aromatic bitters
(January 20 – February 18)
Aquarians can be a bit mysterious, and they’re certainly unique.
Tequila Blanco, Lime juice, Grapefruit juice, Rose water and Ginger beer.
(November 22 – December 21)
This sign loves to travel the world, make friends and find the party, so a hit of caffeine to keep going.
Absolute Vodka, Kahlua, Thai Iced coffee, Cream and Chocolate
(February 19 – March 20)
The wisest of the signs, Pisces is a deeply emotional and intuitive sign.
Bombay Sapphire, Lime juice, Lychee juice
(March 21 – April 19)
Aries are known to be bold, ambitious & full of fire
Knob Creek, Golden Blossom Honey, Angostura bitters, Orange peel and Smoked rosemary
(April 20 – May 20)
Known for their grounded nature, Reliable,
Patient & Practical Tito’s, Apple Cider, Fresh lime juice, Ginger beer, Apple and Cinnamon stick
(May 21 – June 21)
As “The twin,” Gemini is often seen as bit of a dual-personality but that just means it’s double
the fun!
Bacardi’s, Basil leaves, Mango juice, Lime juice
(June 22 – July 22)
Cancer is a water sign that’s know for its sensitivity and strong emotions.
Coconut rum, Fresh lime juice, Ginger beer, Float with Black Rum
(August 23 – September 22)
For Virgo, It’s all about the details, humble and self-effacing.
Bombay Sapphire, Lemon juice, Dry Champagne and Cotton candy on top
(June 23 – August 22)
Born natural leaders, Leos are delighted to embrance their royal status
Jimbeam, Syrups, Lemon juice and Red wine on top
Coconut Rum, Mango Puree, Rice Infused, Coconut Milk
Roku, Haku Vodka, Pickled Plums
Tequila, Cara, Orange, Cantaloupe, Elderflower
Liqueu r, Egg White/Vegan Foamer
Coconut Rum, Pineapple, Amaretto, Blue Curacao
Woodford, Licor 43, Chocolate Bitter, Coffee Foam
Grey Goose, Chili Liqueur, Hibiscus, Lemongrass
Tequila, Cointreau, Passion Fruit, Ube
Tenqueray, Japanese Plum Liqueur, Blue Curacao, Sparkling Wine
Mezcal, Cointreau, Agave, Cucumber, Basil
Roku Gin, Lemon,
Pandan, Egg white
Lunazul Tequila blanco,
Tamarind, Lime, Hint of Chill
Partron Silver, Red Chill liqueur, Pomegranate, Elderflower Syrup, Wildberry-Dill, Natural Charcoal
Grey goose, Elderflower liqueur, Mango Chill Puree
Singha Thai Beer - Lager 5%
Sapporo - Lager 4.9%
Seasonal IPA
Blue Moon
Miller Lite
Heineken
Original
Flavor (Peach, Lemon, Honeydew)
Bombay Sapphire
Tito’s
Ketel One
Grey Goose
Absolut
Tanqueray
Hendrick’s
Roku
Hennessy
Chivas Regal
Johnnie Walker Black Label
Jim Beam
Jameson
Jack Daniel’s
Woodford Reserve
Maker’s Mark
Knob Creek
The Macallan 12 years
Suntory Toki
Kamiki
Hibiki
Patron Silver
Lunazul
Avion
Knob Creek
Donjulio 70
Donjulio 1942
Donjulio 1942 Rosado
Mango Soda
Lychee Strawberry Soda
Mixed Berry Soda
Americano
Espresso
Latte
Cappuccino
Dark Chocolate Mocha
White Chocolate Mocha
Salted Caramel Macchiato
White Chocolate Mocha
White Chocolate Mocha
Green Tea
Jasmine Tea
Black Tea
Earl Gray Tea
Fruity Iced Tea
Mango Paradise
Chocolate Shake
Sparkling Thai Lemon Tea
Strawberry Smoothie
Berry Dream Smoothie
Mango Yellow Smoothie
Chocolate Smoothie
Iced Matcha Green Tea Latte
Thai Tea Granita
Thai Coffee Granita
Iced Chocolate Latte
Iced Americano
Iced Latte
Iced Cappuccino
Iced Dark Chocolate Mocha
Iced White Chocolate Mocha
Thai Iced Tea
Thai Iced Coffee
Affogato
Ruby Kiss
Blue Rassy
Sunny Rush
Twilight
Moonwave
Sundrop
Traditional Thai noodle stir fried egg, bean sprout, green onions, sweet radish, red tofu ground peanut and crispy wonton skin on top.
Pan fried wide rice noodle with egg, chinese broccoli in our homemade sweeten soy sauce.
Wok-fried rice noodle with choices of meat in our Thai “angry” hot sauce, lots of holy basil, tomato, onion, bell pepper, garlic chilli bomb. A true taste of Bangkok street food and best cure for hangove
Stir fried jasmine rice, cherry tomatoes, egg, onion, scallions with my home’s magic sauce.
Stir fried jasmine rice bell pepper, onions, tomato, basil in our special chili sauce.
Sauteed with red peanut curry and steam broccoli.
Sauteed with red peanut curry and steam broccoli.
The traditional red curry paste. Enticing with smell, earthly Thai taste and softened our meat. Red curry paste in coconut milk, bamboo shoot and Basil.
Rich green curry which fragrant spice, bamboo shoot, bell pepper and basil served with jasmine rice and salted egg.
A famous Thai dish stir fried green bean, bell pepper,basil with garlic chili spicy brown sauce.
Stir fried with mixed vegetable in garlic sauce.
Stir fried homemade zesty garlic sauce black pepper sideof broccoli.
Lightly battered and deep fried then stir fried with
freshchili pepper and chef special garlic sauce.
Stir fried with string bean, chili paste and fresh chili.
Soft fried eggplant with chili pepper, basil and homemade brown sauce.
Stir fried noodle with chicken, egg, scallion, and crispy wonton skin on top.
A famous Thai dish stir fried bell pepper, onions basil with garlic chili spicy brown sauce.
Shrimp marinated with sesame oil, sriracha and soy sauce, stir-fried and topped with fresh ginger and scallion.
MUST TRY Stir Fried Tasty Crabmeat with Jasmine Rice, egg and green onions. A simple yet flavorful dish that you’ll never forget.
Cooked marinatedduck, cucumber, and scallion wrapped in roti.
Battered and fried calamari,served with sweet chili dipping sauce and spicy mayonnaise.
Crispy wonton wrappersfilled with a creamy blend of premium crab sticks and seasoned cream cheese, lightly fried to golden perfection.
Served with chili and sweet black soy vinegar dipping sauce.
Baked puff pastry filled with a curried
mixture of chicken and potatoes.
Finely minced shrimp, breaded and
fried until golden brown, served with
Thai plum sauce.
Minced shrimp, minced pork, and carrot,
served with sweet black soy sauce.
Thai – style dry beef jerky, deep – fried to perfection,
served with Thai spicy chilli dipping sauce
and sticky rice.
A mix of shrimp, mango, cucumber,
carrot, and green petite lettuces
wrapped in rice paper, served with
spicy mayonnaise sauce.
Pork, sweet potato, cabbage,
onion, and ginger powder,
served with sweet soy sauce.
Crispy fried tofu served with sweet
chili sauce and crushed peanuts.
Tender shrimp wrapped in crispy golden kataifi pastry,
served with a rich, velvety, spicy mayonnaise
cream sauce. A luxurious dim sum with the
perfect crunch and a melt-in-your-mouth finish.
Deep-fried chicken wings served
Spring Roll (V) | 10
Crispy rice flour rolls with bean thread and
vegetables, served with sweet and sour sauce.
with sweet chili dipping sauce.
Crispy rice flour rolls with bean thread and
vegetables, served with sweet and sour sauce.
Marinated flank steak served with toasted rice and chili powder sauce.
WholeSurumeIka squidserved with chili-lime sauce.
Tender scallopswrappedin crispy bacon, finished with a touch of spicy basil – perfectly balanced to enhance, not overpower, the scallop’s natural sweetness.
Tender grilled pork glazed with a sweetand salty three-flavor sauce – rich, fragrant, and full of care in every bite. Served with sticky rice.
Grilledslices of marinated chicken on skewers with coconut milk, served with peanut sauce and cucumber sauce.
Juliennedgreen papaya,shrimp, carrot, green bean, cherry tomatoes, and cashew nuts mixed with spicy lime dressing and topped with crispy catfish.
A vibrant Thai salad with fresh lettuce, ripemango, and red onion, topped with crispy catfish flakes and fragrant cilantro. Served with our zesty chili-lime dressing on the side.
For health enthusiasts: Fresh vegetable salad served with a generous portion of grilled salmon and special sauce.
Mixedgreens vegetables,cherrytomatoes, pomegranate, and fried spicy chicken ball salad (Larb Gai) with lemon dressing.
Mincedchicken,red onion,toasted ricepowder, mint, cilantro, lime, chili and scallion.
Minced shrimp in wonton skin wrap.
Mushrooms, cilantro, kaffir lime leaves, chili, lime.
Galangal, coconut milk, mushrooms, cilantro, scallions.
Fragrant jasmine rice served with 3 juicy chicken satay skewers and 2 crispy shrimp cakes. A fun and tasty set made just for little foodies!
Fragrant jasmine rice with 3 tender chicken satay skewers, served with crispy golden French fries – a perfect combo for happy little tummies!
Fluffy jasmine rice served with 2 golden shrimp cakes and 3 crispy chicken wings. A crunchy, tasty treat made just for little food lovers!
Asense of arefreshing and luxurious dish,like tasting a piece of grilled lamb with the aroma of fresh lime sauce, refreshing and complemented by a firm and juicy lobster, topped with a special sauce, served with brown riceberry rice.
Thisdish features grilled salmon topped with black masago and honey, blueberry sauce offering a sweet and balanced flavor that complements the freshness of asparagus.
Homemade grilled sliced ofmarinated chicken, tomato, red onion and cucumber in bread served with home fries and peanut mayo sauce
Spicy yet refreshingwith basil, driedchili and big prawn shrimp, with the alluring aroma of stir-fried sauce.
Shrimp marinated with sesameoil, sriracha, and soy sauce, then stir-fried and topped with fresh ginger and scallions.
A perfect pairingof flavors– tender grilled ribeye served with bold Thai curry and our signature Creole sauce, accompanied by shrimp served with riceberry rice.
Spicy Golden Delight refersto the golden color of crispy pork belly and fried egg with spicy chili sauce.
FriedFlounder withbasilin garlic-chilispicy brown sauce, served with jasmine rice.
A famous Thaidishstir-fried with bell pepper and basil, in garlic-chili spicy brown sauce.
Batteredanddeep-fried, thenstir-fried with fresh chili pepper and our chef’s special garlic sauce.
Pan-seared branzinofillet served with delicate rice noodles, vibrant vegetables, and a crispy kataifi nest, finished with aromatic Thai yellow curry.
Grilled USDA Prime Ribeye Steak (14 oz), served with steamed broccoli, carrots, and small fries. Includes the ultimate Thai steak dipping sauce – “nam jim jaew”
Caramelized Sweet & SourChicken in Golden Kataifi Nest. Succulent chicken bites glazed in a house-made sweet & sour sauce, delicately tossed with fresh vegetables and pineapple, elegantly served in a hand-woven crispy kataifi pastry nest.
Roastedchicken servedatop aromatic turmeric-infused rice, enriched with Thai herbs and crispy shallots. A royal twist on the classic, harmonizing tradition and bold Southeast Asian flavors.
MUST TRY! Stir-fried crabmeat with jasmine rice, egg, and green onions – a simple yet flavorful dish you’ll never forget.
Stir-fried jasmine rice with cherry tomatoes, egg, onion, and scallions in My Home’s magic sauce.
Shrimp, chicken, pineapple, cashew nuts, raisins, peas, cherry tomatoes, carrot, onion, and egg – all tossed in My Home’s magic sauce.
Stir-fried jasmine rice with bell peppers, onions, tomatoes, and basil in our special chili sauce.
American-style fried rice with fried egg, shrimp, raisins, peas, carrots, onion and crispy deep-fried chicken.
Stir-fried shrimp and chicken with jasmine rice, blended with green curry paste, green chili, bamboo shoots, and Thai basil leaves . Served with salted eggs.
Stir-fried Maine lobster meat with jasmine rice, egg, peas, carrots, and cherry tomatoes. The lobster is the star - but every bite is enhanced by the perfect balance of flavors.
A light and refreshing bowl of quinoa topped with smoked salmon, seaweed, and a rich marinated egg yolk - the perfect balance of flavor and texture.
Massamancurry, deliciouslyrich with coconut milk and warm aromatic spices.
Rich green curry withfragrant spices, bamboo shoots, bell pepper, and basil. Served with jasmine rice and salted egg.
Traditional redcurry paste – aromatic and earthy, with an authentic Thai flavor. Cooked in coconut milk with bamboo shoots and basil.
Yellow curry withpotatoes, carrots, and coconut milk.
Sautéed with rich red peanut curry and steamed broccoli.
A famousThai dish. Stir-fried green bean, bell pepper, and basil with garlic chili spicy brown sauce.
Stir-fried withmixedvegetables
in garlic sauce.
Stir-friedwithcashew nuts, onions, green onions, and bell pepper in our homemade light brown sauce.
Soft-fried eggplantwithchili pepper, basil, and homemade brown sauce.
Thai Northern-style curry crispy noodle soup with chicken, pickled mustard green and red onion, chili oil, and dry shallot on the side.
Crispy duck, thin rice noodles served in a homemade duck broth with bean sprouts, scallions and cilantro.
Wok-fried wide rice noodles topped with savory soy-based gravy and fresh Chinese broccoli. A classic Thai comfort dish with rich, smooth flavor.
Pan-fried wide rice noodles with egg and Chinese broccoli in our homemade sweet soy sauce.
Wok-fried rice noodles with a choice of meat in our Thai “angry” hot sauce, lots of holy basil, tomato, onion, bell pepper, and garlic chilli bomb. A true taste of Bangkok street food and best cure for hangover.
White and dark chocolate mousse
with Belgium chocolate ice cream,
berries, and chocolate fudge.
Crème brûlée cheesecake with mango ice cream, berries, and strawberry sauce.
Tiramisu cake with Belgian chocolate ice cream, and a variety of chocolate candies.
Sweet sticky rice with
mango and fresh fruit.
Thai style mango sticky rice,
mango ice cream with
coconut milk sauce on the side.
Belgiumchocolate mousse cake with fresh strawberry, strawberry jelly, nama cream, and strawberry sherbet ice cream. Top with caramel crisp, macaron, Ferrero Rocher, and strawberry sauce on the side.
Strawberry Banana roll
Strawberry ice cream
Chocolate sauce & whipped cream and crum
Chocolate Roll
Chocolate ice cream
Chocolate Sauce & whipped cream and crumble
Green tea roll
Coconut ice cream
Chocolate sauce & whipped cream and crumble
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